The Carbohydrate Counting Cookbook

The Carbohydrate Counting Cookbook

Details

Author(s)
Tami Ross, Patti Bazel Geil
Format
Paperback | 208 pages
Dimensions
138 x 216 x 13mm | 276g
Publication date
20 May 1998
Publisher
John Wiley & Sons Inc
Publication City/Country
New York, United States
Language
English
ISBN10
0471346713
ISBN13
9780471346715

Description

The Carbohydrate Counting Cookbook A cookbook you can count on. This innovative cookbook makes it easy to use the carbohydrate counting meal planning method and enjoy greater freedom in your food choices. Each delicious recipe includes the number of carbohydrate choices and grams of carbohydrate per serving, taking the guesswork out of portion sizes and carbohydrate amounts. You'll also find sample menus that help you keep your carbohydrate intake consistent from day to day. The whole family will love the recipes for beverages, appetizers, breads, salads, entrees, side dishes, and desserts. Savory selections include: Pumpkin Spice Muffins Italian Artichoke Dip Western Style Chicken Pizza Dijon Basted Pork Tenderloin Brown Sugar Butternut Squash Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using.


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